Abundant and fresh right now
Visit our individual vendor pages from this website to contact many crafters and food vendors during the off-season months.
Opening Day: Wednesday May 23, 2012
for the market morning

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corner of Lake Street and Victoria Street
Pembroke, Ontario
Wednesday and Saturday
8:30 a.m. to 1:00 p.m.
Mid-May
to mid-October
Homegrown
by local producers
Meats •
Baking •
Jams & jellies•
Honey
and of course
The freshest fruits and vegetables
you can find anywhere
Handmade
quality products, locally produced
one-of-a-kind creations
Baked goods • Clothing
Beeswax candles •
Handmade jewellery

OMAFRA's Ontario
Farmers' Markets Strategy Read
more . . .
Farmers'
Markets Ontario Verification Program Read
more . . .
Have you always wanted to know how to "can" your favourite fruits and vegetables? Or how to seal your jam or preserve jars?
Farmers' Markets Ontario, in partnership with Bernardin, will be presenting a Canning Course - hosted by the Pembroke Farmers' Market.
When: Saturday August 25, 2012, 2 hours in length
Where: Pemboke Farmers' Market Building
Details: $5.00 registration fee but each registrant will be given a $5.00 voucher to use at the Market
Contact: Maureen Sheedy, dannymo@nrtco.net
Registration Deadline: August 15, 2012
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